Back of House
The kitchen that runs itself
One integrated BOH suite: inventory, forecasting, production, labor and IoT automation on a single source of truth.
Solutions
Seven systems, one source of truth
BOH modules share master data with FOH — no re-keying, no drift.
Inventory Management
- Mobile stock-taking app with QR and RFID
- Automatic order placing with par levels
- Franchise payment integration
- Food-cost and waste control
- ERP integration
Forecasting
- Demand forecasting and ePQC
- Scenario planning
- Advanced analytics
- Inventory and staffing integration
Production Management
- Menu and recipe management
- Ingredient handling and prep lists
- IoT quality control
- Workflow optimization
- Packaging and assembly
Food Fulfillment (KPS)
- Order management across channels
- Kitchen display system
- Recipe and label printing
- Accurate order assembly
- Station performance monitoring
Labor Management
- Workforce scheduling
- Time and attendance tracking
- Labor-cost management
- Employee engagement
Duty & Shift Management
- Duty checklists and store rounds
- Shift planning and handover
- Task assignment and closure tracking
- Compliance evidence with photos
IoT & Kitchen Automation
- Connected fryers, ovens and cold chain
- Automatic cooking curves
- Energy management
- Predictive maintenance
OUTCOMES
What operators feel first
Outcomes reported by chains after BOH rollout.
Lower food cost
Theoretical vs actual usage tracked per shift.
Less waste
Expiry-date and FIFO alerts before loss happens.
Higher labor efficiency
Sales-based scheduling down to the quarter-hour.
Ready to transform your stores?
Talk to our solution team about a pilot store or a full-network rollout.